Sangma, H. C. R., and S. Parameshwari. “Analysis of Proximate, Functional, and Mineral Composition in Processed Black Rice (<i>Oryza sativa</i> L. <i>indica</I>) Flours: A Comparative Exploration”. Journal of Natural Remedies, vol. 24, no. 4, Apr. 2024, pp. 851-60, doi:10.18311/jnr/2024/35735.