Ghosh, Debasree, Dipti Kumar Chattoraj, Parimal Chattopadhyay, and Kali Pada Das. “Kinetics of Conversion of Cow Milk and Soy Milk Curd to Gels by Fermentation Process at Acid PH”. Journal of Surface Science and Technology 32, no. 1-2 (July 6, 2016): 1–7. Accessed May 5, 2024. https://informaticsjournals.com/index.php/jsst/article/view/6572.