Effectiveness of Nutrition Education on Knowledge and Attitude of Adolescent Girls towards the Concept of Aesthetic Foods

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Authors

  • PG Scholar, Ganga Institute of Health Sciences, Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 641022, Tamil Nadu ,IN
  • Principal, Ganga Institute of Health Sciences, Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 641022, Tamil Nadu ,IN
  • Assistant Professor, Ganga Institute of Health Sciences, Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 641022, Tamil Nadu ,IN
  • Professor, Ganga Institute of Health Sciences, Affiliated to the Tamil Nadu Dr MGR Medical University, Chennai – 641022, Tamil Nadu ,IN

DOI:

https://doi.org/10.15613/sijrs/2021/v8i1-2/217896

Keywords:

Aesthetic Foods, Knowledge and Attitude, Nutrition Education

Abstract

Objective: To assess and compare the effectiveness of Nutrition education on the knowledge and attitude of adolescent girls towards the concept of aesthetic foods. Methodology: Quantitative approach. A quasi-experimental design was adopted to assess the effectiveness of Nutrition education on knowledge and attitude towards the concept of aesthetic foods among 150 adolescent girls selected by a convenient sampling method studying undergraduate courses at a selected College in the Coimbatore district. Nutrition education about the role of nutrition on aesthetics was administered and the level of knowledge and attitude was assessed by using a self-structured knowledge questionnaire and a 4-point Likert scale and the pre and post-test levels of knowledge and attitude were compared. Results: The research findings revealed that the post-test mean knowledge score of adolescent girls was 7.64 with an SD of 1.04 and their post-test mean attitude score was 30.22 with an SD of 3.57. The calculated paired ‘t’ value (55.222 and 31.529) for knowledge and attitude shows that there was a high statistical difference at p<0.001. Conclusion: The results revealed that nutrition education on aesthetic dietary practices was an effective method of education in enhancing the knowledge and attitude towards the concept of aesthetic foods.

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Published

2021-12-31

 

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