Banerjee, M., Banerjee, O., Singh, S., & Mukherjee, S. (2022). Protective Effects of Black Tea (<i>Camellia sinensis</i>) Extract on Endosulfan Induced Oxidative Stress, Inflammation and Hepatic Damage in Rats. Toxicology International, 29(3), 353–361. https://doi.org/10.18311/ti/2022/v29i3/29822