KALE, P. R.; MORE, D. R.; GAIKWAD, G. P.; SURVE, V. D.; BACHATE, A. H. Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (<i>Chenopodium quinoa</i>). Toxicology International, [S. l.], 2024. Disponível em: https://informaticsjournals.com/index.php/toxi/article/view/43419. Acesso em: 22 jul. 2024.