BANERJEE, M.; BANERJEE, O.; SINGH, S.; MUKHERJEE, S. Protective Effects of Black Tea (<i>Camellia sinensis</i>) Extract on Endosulfan Induced Oxidative Stress, Inflammation and Hepatic Damage in Rats. Toxicology International, [S. l.], v. 29, n. 3, p. 353–361, 2022. DOI: 10.18311/ti/2022/v29i3/29822. Disponível em: https://informaticsjournals.com/index.php/toxi/article/view/29822. Acesso em: 29 mar. 2024.