Kale, Priyanka R., D. R. More, Ganesh P. Gaikwad, V. D. Surve, and Aditi H. Bachate. 2024. “Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (<i>Chenopodium quinoa</I>)”. Toxicology International, June. https://informaticsjournals.com/index.php/toxi/article/view/43419.