Banerjee, M., O. Banerjee, S. Singh, and S. Mukherjee,. “Protective Effects of Black Tea (<i>Camellia sinensis</I>) Extract on Endosulfan Induced Oxidative Stress, Inflammation and Hepatic Damage in Rats”. Toxicology International, vol. 29, no. 3, Dec. 2022, pp. 353-61, doi:10.18311/ti/2022/v29i3/29822.