Garcha, J. L., Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India

• The Indian Journal of Nutrition and Dietetics Volume 7, Issue 3, May 1970 - Original Articles
  Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet
  Abstract