Balasasirekha, R.

• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 12, December 2013 - Book Review
  Nutrition in Intensive Care Medicine:Beyond Physiology
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 11, November 2013 - Book Review
  The Vitamin a Story-Lifting the Shadow of Death
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 5, May 2013 - Book Review
  Freeze-Drying of Pharmaceutical and Food Products
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 2, February 2013 - Book Review
  Nanotechnology Research Methods for Foods and Bioproducts
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 1, January-March 2016 - Book Review
  Food Allergy: Molecular Basis and Clinical Practice
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 4, April 2010 - Original Articles
  Effect of Cloves and Turmeric on Hyperlipidemic Diabetics
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 4, October-December 2016 - Book Review
  Handbook of Functional Beverages and Human Health
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 1, January-March 2017 - Book Review
  Introducing Food Science
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 1, January-March 2017 - Book Review
  Introducing Food Science
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 55, Issue 4, October - December 2018 - Book Review
  Barasi's Human Nutrition A Health Perspective
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 57, Issue 2, April-June 2020 - Book Review
  Innovative Food Science and Emerging Technologies
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 55, Issue 4, October - December 2018 - Original Articles
  Effect of Sunlight - UV Rays on the Vitamin D Status of Girls (18 to 22 years)
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 57, Issue 1, January - March 2020 - Original Articles
  Shelf Life of Meat Using Edible Active Packaging Enriched Films
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 4, April 2013 - Articles
  Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 38, Issue 11, November 2001 - Original Articles
  Beta Carotene Retention in Selected Green Leafy Vegetables Subjected to Dehydration
  Abstract