Gangopadhyay, S. K., Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia-741252, West Bengal, India

• The Indian Journal of Nutrition and Dietetics Volume 26, Issue 5, May 1989 - Articles
  Innovation of Technology for Preparation of Soy-Chhana (Soy-Cheese)
  Abstract