Khetarpaul, Neelam, Department of Foods and Nutrition, CCS Haryana Agricultural University, Hisar-125004, India

• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 9, September 2009 - Original Articles
  Blending of Crude Palm Oil with Other Cooking Oils as a Source of β-Carotene for Combating Vitamin A Deficiency
  Abstract