Volume 46, Issue 9, September 2009
Published:
2009-05-13
Original Articles
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Nutritional Status of Tobacco Users among the Khasi Tribes in Meghalaya
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Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {Piper nigrum, Linn.) and Cumin (Cuminum cyminum Linn.)
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Functional Properties and Proximate Composition of Elite Finger Millet [Eleusine coracana) Genotypes
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Blending of Crude Palm Oil with Other Cooking Oils as a Source of β-Carotene for Combating Vitamin A Deficiency
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Chronic Energy Deficiency and Obesity among Rural Women-Relation between BMI and Select Body Composition Parameters
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