Volume 46, Issue 9, September 2009
Published:
2009-05-13
Original Articles
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Nutritional Status of Tobacco Users among the Khasi Tribes in Meghalaya
Abstract views: 58
Angelyne Rynjah, V. Anuradha, S. Thilagamani357-363 -
Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {Piper nigrum, Linn.) and Cumin (Cuminum cyminum Linn.)
Abstract views: 69Azadeh Nikousaleh, Jamuna Prakash364-371 -
Functional Properties and Proximate Composition of Elite Finger Millet [Eleusine coracana) Genotypes
Abstract views: 75B. K. Shashi, Sunanda Sharan, T. K. Nagarathna, A. G. Shankar, Shailaja Hittalamani372-377 -
Blending of Crude Palm Oil with Other Cooking Oils as a Source of β-Carotene for Combating Vitamin A Deficiency
Abstract views: 60Sudesh Jood, Neelam Khetarpaul, Rajni Goyal378-385 -
Chronic Energy Deficiency and Obesity among Rural Women-Relation between BMI and Select Body Composition Parameters
Abstract views: 72B. Babitha, D. L. Kusuma386-392
