Important Note
2022-09-24
Most Viewed Articles
About the Journal
Editor :Dr. T.S.K. Meenakshisundaram
Online ISSN : 2348-621X
Print ISSN : 0022-3174
Frequency : Quarterly
Publisher/s : Avinashilingam Institute for Home Science and Higher Education for Women, Informatics Publishing Limited
The Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research.
UGC CARE list group I Sciences
The NAAS rating of the journal is
2017-3.42
2018-4.21
2019-4.21
2020-4.21
2021-4.87
Announcements
Call for Paper
2022-09-24
Current Issue
Volume 60, Issue 3, July-September 2023
Published:
2023-09-01
Original Articles
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Maternal Employment and Nutritional Status of Preschool Children
Wahida Yasmeen, Md. Motiur Rahman, Hafiza Sultana, Tanmoy Saha, Syeda Tahmina Ferdous Jinia, Foisal Mahammad Mosiul Alom321-333Keywords:
Childhood nutrition, maternal employment, stunting, underweight, wasting
Abstract views: 5 times|
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https://doi.org/10.21048/IJND.2023.60.3.31381
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Nutritional Quality of Diets of Adults (20-40 Years) in Delhi, India
Srishti Mediratta, Pulkit Mathur334-350Keywords:
Nutrient inadequacies, HFSS foods, diet quality, young adults, dietary consumption, EAR and RDA Abstract views: 8 times|
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https://doi.org/10.21048/IJND.2023.60.3.32325
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Nutrition Care Process and its Impact on Remission of “Diabesity” and Allied Factors Post Roux-En Y Gastric Bypass Bariatric Surgery - A Case-Control Cohort Study
Vanisha S. Nambiar, Charul Jha 351-367Keywords:
Point of care nutrition, RYGB bariatric surgery, diabesity, weight loss, counseling, quality of life Abstract views: 1 times|
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https://doi.org/10.21048/IJND.2023.60.3.33104
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Impact of Physical Activity on BMI and Thyroid Function in Obese Women
Nita Ann Johnson, Kowsalya S.368-377Keywords:
Overnutrition, obesity, BMI, physical activity, exercise, serum thyroid levels, thyroid function Abstract views: 9 times|
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https://doi.org/10.21048/IJND.2023.60.3.34813
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Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna Mungo (Black Gram Lentils) Plant Waste
Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath378-388Keywords:
Alkaline, food additive, agri-waste, vigna mungo, khar, antioxidant Abstract views: 4 times|
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https://doi.org/10.21048/IJND.2023.60.3.33129
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Anti-Lipase and Antioxidant Activities of the Selected Plant Materials
Vidhi Khatlawala, Viraj Roghelia389-397Keywords:
Anti - lipase activity, antioxidant activity, mango leaves, guava leaves, moringa leaves, turmeric rhizomes, ginger rhizomes, mango-ginger rhizomes Abstract views: 2 times|
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https://doi.org/10.21048/IJND.2023.60.3.33246
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A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue
Sweata Rani Rai, Ushasee Garai398-411Keywords:
Meat analogue, enrichment, functional ingredients, texture analysis, consumer acceptability Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2023.60.3.32371
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Product Development of Baked Soya and Makhana Cookies with Hypolipidemic Properties
Ruhi Grewal, Tarvinder Jeet Kaur412-421Keywords:
Disturbed lipid profile, hypolipidemic mixture, baked goods, organoleptic evaluation and nutritional parameters Abstract views: 11 times|
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https://doi.org/10.21048/IJND.2023.60.3.33110
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Phytochemical Screening and GC-MS Analysis of Bioactive Constituents of Methanolic Extract from Raphanus sativus Leaves Powder
Nafila P.M., Shemi George S.R.422-430Keywords:
GC-MS gas chromatography - mass spectrometry, phytochemical, radish leaves, antioxidant, anti-inflammatory, hypolipidemic Abstract views: 3 times|
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https://doi.org/10.21048/IJND.2023.60.3.32298
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A Study on Extraction Methods and Primary Toxicity Level of Bio Colourants
Yoshia Leela J., Sridevi Sivakami PL.431-446Keywords:
Colourants, extracts, maddar roots, eucalyptus bark, annatto seeds, powdered substance, pH, food colour reader, brine shrimp assay, toxicity Abstract views: 2 times|
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https://doi.org/10.21048/IJND.2023.60.3.34814
Review Articles
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Foodborne Diseases - A Public Health Challenge
Gayathri M., Seeja Thomachan Panjikkaran, Aneena E.R., Suman K.T., Lakshmy P.S., Sharon C.L.447-459Keywords:
Foodborne diseases, food infection, food intoxication, cholera, salmonellosis and botulism Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2023.60.3.29867
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Millet: The Food for Millennium
Roja Ghosh, Sarita Mishra, Heleena Jati460-469Keywords:
Millet, millet consumption, nutrient, dietary fiber, antioxidant activity, protiens Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2023.60.3.33191
Short Communication
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Assessment of Nutritional Status of Undernourished Children (12 to 23 Months) in a Flood-Affected Zone in Samastipur District of Bihar, India
Sushma Mongbijam, Sunita Kumari, Gitanjalin Chaudhary470-475Keywords:
Malnutrition, undernutrition, wasting, stunting, underweight Abstract views: 1 times|
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https://doi.org/10.21048/IJND.2023.60.3.34616
