Kavitha, K., Department of Foods and Nutrition, Vellalar College for Women, Erode – 638012, Tamil Nadu, India
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ScieXplore: International Journal of Research in Science Volume 4, Issue 2, July-December 2017 - N&D
Formulation, Standardisation, Nutrient Analysis, Shelf Life Evaluation and Popularization of GPAN Flour Incorporated Ready to Cook Recipes among Selected Mothers
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FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 6, Issue 1, 2019 - Articles
Nutrient Analysis and Formulation of Antioxidant Enriched Wheat Flour and Formulation of Wheat based Recipes from COFA Flour
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