Hithamani, Gavirangappa, Department of Biochemistry and Nutrition, CSIR – Central Food Technological Research Institute, Mysore – 570 020, India

• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 4, October-December 2016 - Original Articles
  Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
  Abstract