The Indian Journal of Nutrition and Dietetics

Volume 53, Issue 4, October-December 2016

Table of Contents

Original Articles

Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits
N. Naveena, A. Vishnuvardhana Rao, K. Bhaskarachary

DOI: 10.21048/ijnd.2016.53.4.8396, Pagination: 365-379
   Full-Text PDF Abstract Views: 436 | Pdf Views: 62
Effect of Increased Dietary Protein on the Plasma Methyl-Cycle Amino Acid Profile and Kinetics during Pregnancy
Sarita Devi, Tinku Thomas, Pratibha Dwarkanath, Annamma Thomas, C. N. Sheela, Arpita Mukhopadhyay, Anura V. Kurpad

DOI: 10.21048/ijnd.2016.53.4.8397, Pagination: 380-390
   Full-Text PDF Abstract Views: 233 | Pdf Views: 110
Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
Gavirangappa Hithamani, Krishnapura Srinivasan

DOI: 10.21048/ijnd.2016.53.4.8398, Pagination: 391-404
   Full-Text PDF Abstract Views: 142 | Pdf Views: 45
Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children?
D. J. Nithya, R. V. Bhavani

DOI: 10.21048/ijnd.2016.53.4.8399, Pagination: 405-416
   Full-Text PDF Abstract Views: 256 | Pdf Views: 182
Dietary Practices and Nutritional Status of Elderly having Varied Dental Status
Ritushri Chamoli, Shipra Gupta

DOI: 10.21048/ijnd.2016.53.4.8400, Pagination: 417-432
   Full-Text PDF Abstract Views: 214 | Pdf Views: 261
Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases
Kapila Jain, Vibha Bhatnagar

DOI: 10.21048/ijnd.2016.53.4.8401, Pagination: 433-446
   Full-Text PDF Abstract Views: 279 | Pdf Views: 204
Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups
Shagun Aggarwal, Neerja Singla

DOI: 10.21048/ijnd.2016.53.4.8402, Pagination: 447-458
   Full-Text PDF Abstract Views: 196 | Pdf Views: 271
Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
Mohammad Mansoor Bhat, Heena Jalal, Parveez Ahmad Para, Subha Ganguly

DOI: 10.21048/ijnd.2016.53.4.8403, Pagination: 459-467
   Full-Text PDF Abstract Views: 198 | Pdf Views: 70
Development and Evaluation of Pearl Millet Based Novel Health Drink
S. Vanishree, M. R. Kammar, Udaykumar Nidoni

DOI: 10.21048/ijnd.2016.53.4.8404, Pagination: 468-474
   Full-Text PDF Abstract Views: 223 | Pdf Views: 253

Review Articles

Potential Functional Implications of Finger Millet (Eleusine Coracana) in Health and Disease
A. D. Divate, V. T. Atkari, N. J. Thakor, A. A. Sawant

DOI: 10.21048/ijnd.2016.53.4.8405, Pagination: 475-486
   Full-Text PDF Abstract Views: 155 | Pdf Views: 288

Book Review

Handbook of Functional Beverages and Human Health
R. Balasasirekha
Pagination: 487-488
   Full-Text PDF Abstract Views: 219 | Pdf Views: 211

News and Views

News and Views
Pagination: 489-489
   Full-Text PDF Abstract Views: 56 | Pdf Views: 253