Volume 53, Issue 4, October-December 2016
Published:
2016-10-14
Original Articles
-
Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits
N. Naveena, A. Vishnuvardhana Rao, K. Bhaskarachary365-379Keywords:
Polyphenols, Antioxidant Capacity, Bioaccessibility.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8396 -
Effect of Increased Dietary Protein on the Plasma Methyl-Cycle Amino Acid Profile and Kinetics during Pregnancy
Sarita Devi, Tinku Thomas, Pratibha Dwarkanath, Annamma Thomas, C. N. Sheela, Arpita Mukhopadhyay, Anura V. Kurpad380-390Keywords:
Amino Acid Kinetics, Maternal Protein Intake, Glycine, Serine, Methionine Cycle, Pregnancy.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8397 -
Bioaccessibility of Polyphenols from Onion (Allium cepa) as Influenced by Domestic Heat Processing and Food Acidulants
Gavirangappa Hithamani, Krishnapura Srinivasan391-404Keywords:
Food Acidulants, Heat Processing, Onion, Polyphenol Content, Polyphenol Bioaccessibility.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8398 -
Do Dietary Diversity Indices Reflect the Nutritional Status of School Aged Children?
D. J. Nithya, R. V. Bhavani405-416Keywords:
Dietary Diversity, Food Scores, Anthropometric Parameters, Nutritional Status.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8399 -
Dietary Practices and Nutritional Status of Elderly having Varied Dental Status
Ritushri Chamoli, Shipra Gupta417-432Keywords:
Dental Status, Dentures, Edentulism, Oral Health, Nutritional Status.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8400 -
Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases
Kapila Jain, Vibha Bhatnagar433-446Keywords:
Type 2 Diabetes Mellitus, Nutrition Education, Nutritional Knowledge, Dietary Intake, Nutrient Intake.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8401 -
Obesity in Relation to Risk Factors of Cardiovascular Diseases among Women from Low, Middle and High Income Groups
Shagun Aggarwal, Neerja Singla447-458Keywords:
Obesity, Income Groups, Body Mass Index, Lipid Profile, Anthropometric Measurements, CVD.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8402 -
Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
Mohammad Mansoor Bhat, Heena Jalal, Parveez Ahmad Para, Subha Ganguly459-467Keywords:
Adulteration, DNA, PCR, Rista.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8403 -
Development and Evaluation of Pearl Millet Based Novel Health Drink
S. Vanishree, M. R. Kammar, Udaykumar Nidoni468-474Keywords:
Pearl Millet, Germination, Sprouting, Health Food, Sensory Evaluation.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8404
Review Articles
-
Potential Functional Implications of Finger Millet (Eleusine Coracana) in Health and Disease
A. D. Divate, V. T. Atkari, N. J. Thakor, A. A. Sawant475-486Keywords:
Finger Millet, Amino Acid, Micronutrient, Glycemic Index, Antioxidant.DOI:
https://doi.org/10.21048/ijnd.2016.53.4.8405
Book Review
-
Handbook of Functional Beverages and Human Health
Abstract views: 228R. Balasasirekha487-488
