Prakash, Jamuna, Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore -570 006, India
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The Indian Journal of Nutrition and Dietetics Volume 46, Issue 9, September 2009 - Original Articles
Antioxidant Activity of Water Extracts from Thermally Treated Black Pepper {Piper nigrum, Linn.) and Cumin (Cuminum cyminum Linn.)
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 4, April 2005 - Original Articles
Dietary Intake and Performance Status of Hospitalized Cancer Patients on Different Treatment Modalities
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