Gomathi, K., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641 043, India
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The Indian Journal of Nutrition and Dietetics Volume 50, Issue 4, April 2013 - Articles
Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics
Abstract