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  1. Home /
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  3. Volume 50, Issue 4, April 2013

Volume 50, Issue 4, April 2013

Published: 2013-02-14

Articles

  • Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics

    S. Premakumari, K. Gomathi, R. Balasasirekha, S. Supriya, K. Alagusundaram, R. Jagan Mohan
    141-149
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 108
  • Promotion of Back Yard Poultry for Augmenting Egg Consumption in Rural Households

    P. V. V. S. Murty, Mahtab S. Bamji, M. Vishnuvardhan Rao, V. L. K. Prasad
    150-155
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 67
  • Comparison of Serum Zinc Status with Severity of Protein Energy Malnutrition among Children under Five Years

    Happy Chutia, Rita Changkakati
    156-161
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 71
  • Prevalence of Goitre among Muslim School Children in Domkol Sub-division of Murshidabad District, West Bengal

    Smritiratan Tripathy
    162-167
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 58
  • Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication

    Kazi Layla Khaled, Ira Ghosh
    168-172
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 76

Book Review

  • Food Biochemistry and Food Processing

    S. Thilagamani
    173-174
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 73

News and Views

  • News and Views

    175-180
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 63

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

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Most Read Articles
  • Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
    73
  • Current Literature Supplements
    72
  • Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
    65
  • Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
    65
  • Nutrition and Maternal Health
    64
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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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