Volume 50, Issue 4, April 2013
Published:
2013-02-14
Articles
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Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics
Abstract views: 108
S. Premakumari, K. Gomathi, R. Balasasirekha, S. Supriya, K. Alagusundaram, R. Jagan Mohan141-149 -
Promotion of Back Yard Poultry for Augmenting Egg Consumption in Rural Households
Abstract views: 67P. V. V. S. Murty, Mahtab S. Bamji, M. Vishnuvardhan Rao, V. L. K. Prasad150-155 -
Comparison of Serum Zinc Status with Severity of Protein Energy Malnutrition among Children under Five Years
Abstract views: 71Happy Chutia, Rita Changkakati156-161 -
Prevalence of Goitre among Muslim School Children in Domkol Sub-division of Murshidabad District, West Bengal
Abstract views: 58Smritiratan Tripathy162-167 -
Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication
Abstract views: 76Kazi Layla Khaled, Ira Ghosh168-172
Book Review
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Food Biochemistry and Food Processing
Abstract views: 73S. Thilagamani173-174
