Mahalakshmi Sangeetha, K., Department of Foods and Nutrition, Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore, India

• FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 2, Issue 2, July-December 2015 - Articles
  Influence of Different Pretreatments and Drying on Dehydrated Green Banana (Musa paradiasiaca var. Nendran) and its Compatibility in Rusk
  Abstract  PDF