Sohonie, Kamala, Department of Biochemistry, Institute of Science, Bombay-32, India

• The Indian Journal of Nutrition and Dietetics Volume 11, Issue 6, November 1974 - Original Articles
  The Study of Calcium and Phosphorus Metabolism of Rats Fed Paddy Diets by Balance Sheet Method and Bone Ash Analysis - Part IV
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 10, Issue 2, March 1973 - Original Articles
  The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 10, Issue 4, July 1973 - Original Articles
  Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 1, January 1972 - Original Articles
  Nutritive Value of Dhanata (Whole Paddy Flour) and Balata (Mill Residue Flour)-Composition and in Vitro Digestibility Studies (Part I)
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 12, Issue 1, January 1975 - Original Articles
  Effect of Feeding Dhanata and Balata Diets on the Structure and Function of Small Intestines of Rats-Part V
  Abstract