Volume 10, Issue 2, March 1973
Published:
1973-12-05
Original Articles
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Availability of Beta Carotene from Carrots in a Human Feeding Trial
Abstract views: 64
Nirmala K. Murthy, Annamma Joseph, S. Saroja65-67 -
Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins
Abstract views: 62Uma Banerjee, C. H . Chakrabarti68-74 -
The Effect of Feeding Dhanata and Balata Diets on Growth of Rats and per - Part II
Abstract views: 57A. D. Phadnis, Kamala Sohonie75-83 -
Variation in Oxalate and Mineral Contents of Bathua Vegetables (Chenopodium album L. and Chenopodium murale L.) Collected from Different Places
Abstract views: 66P. P. Singh, D. C. Sharma, S. N. Saxena84-90 -
Effect of Baking on the Protein Quality of High Protein Biscuits
Abstract views: 65C. Prabhavathi, M. S. Usha, G. S. Bains91-95
Announcements
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Haemoglobin Status of Animals in the Hilly Areas of Himachal Pradesh
Abstract views: 69P. C. Sawhney, S. P. Singh Bedi96-99
Book Review
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Nutritive Value of Indian Foods
Abstract views: 87Rajammal P. Devadas100-100 -
Mathematical Topics in Population Genetics
Abstract views: 63K. Visweswara Rao100-101 -
Technical Education in the United Kingdom
Abstract views: 47S. Sundaram102-103 -
British Medical Bulletin
Abstract views: 52T. K. Ganesan103-103 -
The Conditions for Success in Technological Innovation
Abstract views: 105P. S. Natarajan103-104 -
Dictionary of Food
Abstract views: 62Godavari Kamalanathan104-104 -
Food Science: A Chemical Approach
Abstract views: 49C. P. Natarajan104-104 -
TPI Crop and Product Digest: No. 1 Oils and Oil Seeds
Abstract views: 60G. Kamalanathan105-105 -
The State of Nutrition in the Arab Middle East
Abstract views: 66Deen Low105-106 -
Advances in Biochemical Engineering I
Abstract views: 61Janabai Giri106-106 -
Food Beverage Service Handbook
Abstract views: 66Parvathi Easwaran107-107
