Nutritive Value of Indian Foods
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Authors
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Rajammal P. Devadas
Abstract
Information on the nutritive value of Indian foods, popularly known as, Health Bulletin No. 23 was first published in 1937 by Dr. W. R. Aykroyd and Co-workers as a pioneering science. The publication has undergone several revisions. This last edition has been rewritten completely under the name 'Nutritive Value of Indian Foods'.Downloads
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Published
1973-03-01
How to Cite
Devadas, R. P. (1973). Nutritive Value of Indian Foods. The Indian Journal of Nutrition and Dietetics, 10(2), 100–100. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10158
Issue
Section
Book Review
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