The Indian Journal of Nutrition and Dietetics

Volume 2, Issue 1, January 1965

Table of Contents

Original Articles

Dietary Protein and Resistance of Mice to Trichinella Spiralis
Clare K. Kwan, Edward D. Wagner, Albert Sanchez
Pagination: 1-8
   Full-Text PDF Abstract Views: 35 | Pdf Views: 185
Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins
M. Y. Kalimi, Kamala Sohonie
Pagination: 9-11
   Full-Text PDF Abstract Views: 44 | Pdf Views: 190
Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)
M. Y. Kalimi, Kamala Sohonie
Pagination: 12-13
   Full-Text PDF Abstract Views: 45 | Pdf Views: 198
Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets
S. D. Ambegaokar, H. Raj, V. P. Shinde, M. V. Radhakrishna Rao
Pagination: 14-16
   Full-Text PDF Abstract Views: 55 | Pdf Views: 291
Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
V. A. , R. Leela, K. Hariharan, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
Pagination: 17-20
   Full-Text PDF Abstract Views: 56 | Pdf Views: 105
Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life
Mankernika N. Guttikar, Myna Panemangalore, M. Narayana Rao, R. Rajagopalan, M. Swaminathan
Pagination: 21-23
   Full-Text PDF Abstract Views: 58 | Pdf Views: 196
Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
Mankernika N. Guttikar, Myna Panemangalore, M. Rajalakshmi, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan
Pagination: 24-27
   Full-Text PDF Abstract Views: 65 | Pdf Views: 87
Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
Myna Panemangalore, Mankarnika N. Guttikar, M. Narayana Rao, D. Swaminathan, M. Swaminathan
Pagination: 28-33
   Full-Text PDF Abstract Views: 56 | Pdf Views: 256
Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
Rajammal P. Devadas, Geeta Patrath, R. Mira Bai
Pagination: 34-36
   Full-Text PDF Abstract Views: 53 | Pdf Views: 73
The Effect of Supplementing a Basal Rice Diet With Wild Green Leafy Vegetables on the Retention of Nitrogen, Calcium and Phosphorus in Adolescent Girls
Godavari Kamalanathan, L. Sankari, Rajammal P. Devadas
Pagination: 37-41
   Full-Text PDF Abstract Views: 50 | Pdf Views: 89

Review Articles

The Chemical Composition and Nutritive Value of Potato
M. Swaminathan, Kantha Joseph, M. Narayana Rao, H A. B. Parpia
Pagination: 42-52
   Full-Text PDF Abstract Views: 60 | Pdf Views: 251

Book Review

Our Food
Rajammal P. Devadas
Pagination: 53-53
   Full-Text PDF Abstract Views: 53 | Pdf Views: 229

Current Literature Supplement

Current Literature Supplements
Pagination: 1-61
   Full-Text PDF Abstract Views: 50 | Pdf Views: 210