Volume 2, Issue 1, January 1965
Published:
1965-12-12
Original Articles
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Dietary Protein and Resistance of Mice to Trichinella Spiralis
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Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins
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Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)
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Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets
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Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
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Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
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The Effect of Supplementing a Basal Rice Diet With Wild Green Leafy Vegetables on the Retention of Nitrogen, Calcium and Phosphorus in Adolescent Girls
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Review Articles
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The Chemical Composition and Nutritive Value of Potato
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