Our Food
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Abstract
This book written by nationally and internationally recognised authors gives a clear and concise account of the general principles of the science of nutrition and dietetics, with a practical bias.in a down to earth manner. The language is simple and appealing, not only to the student of nutrition, but also to a lay reader. The print is very clear and effective and the price most reasonable.Downloads
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Published
1965-01-01
How to Cite
Devadas, R. P. (1965). Our Food. The Indian Journal of Nutrition and Dietetics, 2(1), 53–53. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14432
Issue
Section
Book Review
License
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