Our Food

Jump To References Section

Authors

Abstract

This book written by nationally and internationally recognised authors gives a clear and concise account of the general principles of the science of nutrition and dietetics, with a practical bias.in a down to earth manner. The language is simple and appealing, not only to the student of nutrition, but also to a lay reader. The print is very clear and effective and the price most reasonable.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

1965-01-01

How to Cite

Devadas, R. P. (1965). Our Food. The Indian Journal of Nutrition and Dietetics, 2(1), 53–53. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14432

Issue

Section

Book Review

 

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 > >>