'Amino Acid Content of Foods and Biological Data on Proteins'
AbstractThe Joint FAO/WHO Expert Group on Protein Requirements (FAO/WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.
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How to Cite
Devadas, R. P. (1970). ’Amino Acid Content of Foods and Biological Data on Proteins’. The Indian Journal of Nutrition and Dietetics, 7(6), 382–383. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11138
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