Volume 8, Issue 6, November 1971
Published:
1971-12-05
Original Articles
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Varietal Differences in Protein and Amino Acids of Grain Bajra (Pennisetum typhoides)
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Supplementary Value of a Low Cost Protein Food Based on a Blend of Wheat and Soyabean Flours to Poor Indian Diets Based on Wheat and Kaffir Corn
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Possibilities of White Ragi Eleusine coracana Co.9 in Human Dietary
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Nutritive Value of Maize as Affected by Home Processing
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Distillation of Volatile Fatty Acids in the Rumen Liquor
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Announcements
Book Review
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Maternal Nutrition and the Course of Pregnancy and Summary Report
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Unicef Assessment of Projects for the Education and Training of Women and Girls for Family and Community Life
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