'Amino Acid Content of Foods and Biological Data on Proteins'

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Authors

  • Rajammal P. Devadas

Abstract

The Joint FAO/WHO Expert Group on Protein Requirements (FAO/WHO, 1965) compiled in 1963 a provisional table on the amino acid content of foods and the biological value of proteins.

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Published

1970-11-01

How to Cite

Devadas, R. P. (1970). ’Amino Acid Content of Foods and Biological Data on Proteins’. The Indian Journal of Nutrition and Dietetics, 7(6), 382–383. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11138

Issue

Volume 7, Issue 6, November 1970

Section

Book Review

License

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