Dietary Protein and Resistance of Mice to Trichinella Spiralis

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Authors

  • Clare K. Kwan
     Department of Microbiology, School of Medicine, Loma Linda University, Loma Linda, California ,US
  • Edward D. Wagner
     Department of Microbiology, School of Medicine, Loma Linda University, Loma Linda, California ,US
  • Albert Sanchez
     Department of Microbiology, School of Medicine, Loma Linda University, Loma Linda, California ,US

Abstract

The primary factors related to resistance to infection are : the virulence of the parasite and the host's genetic makeup, age and environment. Nutrition, which is an important environmental factor, and its relation to infection has been recently reviewed.

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Published

1965-01-01

How to Cite

Kwan, C. K., Wagner, E. D., & Sanchez, A. (1965). Dietary Protein and Resistance of Mice to Trichinella Spiralis. The Indian Journal of Nutrition and Dietetics, 2(1), 1–8. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14421

Issue

Volume 2, Issue 1, January 1965

Section

Original Articles

License

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