Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
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Abstract
Kaffir corn (jowar-sorghum vulgare) is one of the important millets consumed widely in India and Africa. Poor Indian diets based on kaffir corn are deficient in proteins, vitamin A, riboflavin and calcium.Downloads
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Published
1965-01-01
How to Cite
Panemangalore, M., Guttikar, M. N., Narayana Rao, M., Swaminathan, D., & Swaminathan, M. (1965). Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet. The Indian Journal of Nutrition and Dietetics, 2(1), 28–33. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14428
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