Volume 8, Issue 4, July 1971
Published:
1971-12-06
Original Articles
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Tryptophan Content of some Indian Foods and Feeds
Abstract views: 59
M. L. Nagpal, I. S. Bhatia183-185 -
Effect of Cooking Rice on the Stability of Lysine and Threonine in a Model System
Abstract views: 68K. A. Tara, G. S. Bains186-188 -
Nutritive Value of Protein in Certain Types of Cheese and Quarks
Abstract views: 52Stefan Poznanski, Feliks Siudak189-197 -
The Effect of Supplementation of a Rural School Lunch Programme with Green Leafy Vegetables on the Nutritional Status of Children
Abstract views: 70Rajammal P. Devadas, P. Suchetha, K. Sundari198-203
Announcements
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Influence of Dietary Nitrate upon I 131 Uptake by Thyroids of Lambs
Abstract views: 61S. P. Arora, E. E. Hatfield, U. S. Garrigus, F. E. Romack204-207
Feature Article
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Priority of Nutrition in National Development
Abstract views: 49Alan Berg208-219
Book Review
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Review of Food Consumption Surveys
Abstract views: 67Rajammal P. Devadas219-219 -
The Chemical Analysis of Food
Abstract views: 91M. Swaminathan219-220 -
Manual on Food and Nutrition Policy
Abstract views: 63Rajammal P. Devadas220-220 -
Ceres FAO Review
Abstract views: 71Rajammal P. Devadas220-221 -
wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions
Abstract views: 80Usha Chandrasekhar221-221 -
Food Borne Infection and Intoxication
Abstract views: 74S. Subramanian221-221 -
Summary of Vital and Health Statistics South East Asia Region
Abstract views: 66Usha Chandrasekhar222-223 -
Epidemiology of Non Communicable Disease
Abstract views: 75S. Pushpavanam223-223 -
Some Aspects of Financial Planning in Agricultural Cooperatives
Abstract views: 61Saraswathi Bhatji223-224 -
Methods in Food Analysis
Abstract views: 91Usha Chandrasekhar224-224 -
The Nature of Biochemistry
Abstract views: 78Janabai Giri225-225 -
The Fundamentals of Social Survey and Research Methods
Abstract views: 52C. S. Kamala226-226 -
Health Aspects of Family Planning
Abstract views: 60Nalina Ramaswamy226-226
