Methods in Food Analysis
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Authors
-
Usha Chandrasekhar
Abstract
Since the publication of the first edition of the 'Methods of Food Analysis', twenty five years ago, considerable progress has been made in basic analytical chemistry (inorganic, organic and biochemical).Downloads
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Published
1971-07-01
How to Cite
Chandrasekhar, U. (1971). Methods in Food Analysis. The Indian Journal of Nutrition and Dietetics, 8(4), 224–224. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11353
Issue
Section
Book Review
License
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