Volume 6, Issue 2, April 1969
Published:
1969-12-08
Original Articles
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Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipidserol
C. H. Chakrabarti, Uma Banerjee77-81
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Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase
T. C. Appanna82-86 Abstract views: 51 times|
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The Effect of Protein Intake on the Utilization of Body Stores of Vitamin A
R. K. Jethi, G. S. Ranhotra87-90 Abstract views: 57 times|
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Studies on Guar (Cyamopsis tetragonoloba) Protein
B. L. Kawatra, J. S. Garcha, D. S. Wagle91-97 Abstract views: 62 times|
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A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1
R. Pundarikakshudu, V. Seshadri98-99 Abstract views: 54 times|
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Maximum Replacement of Protein by Urea in the Ration of Milch Animals
B. M. Patel, P. C. Shukla, C. A. Patel100-105 Abstract views: 64 times|
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Effect of Dietary Camel Milk Protein on Urinary Creatinine Excretion of Rats
T. C. Appanna, C. R. Vyas106-110 Abstract views: 55 times|
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Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
Soma Kurien, V. A. Daniel, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia111-114 Abstract views: 66 times|
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Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India
Rajammal P. Devadas, K. Sundari, V. A. Jayalakshmi, L. Mathews, Rehuma Begum, V. V. Punithavathi, M. S. Usha, Usha Chandrasekhar115-121 Abstract views: 67 times|
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Review Articles
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Assessment of the Nutritional Status of the Community
M. Swaminathan122-151 Abstract views: 69 times|
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Book Review
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Calorie Deficiencies and Protein Deficiencies
M. Swaminathan152-152 Abstract views: 69 times|
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Human Body Composition Approaches and Applications
M. C. Swaminathan152-152 Abstract views: 75 times|
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Preservation of Fruits and Vegetables
Godavari Kamalanathan153-153 Abstract views: 86 times|
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Annual Report-1967 Central Food Technological Research Institute, Mysore-2 India, Pp. 120
Usha Chandrasekhar154-155 Abstract views: 75 times|
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The Enzymatic Oxidation of Toxicants
M. Swaminathan156-157 Abstract views: 70 times|
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Treatment of Hyper-Thyroidism with Radioactive Iodine
Kamala Krishnaswamy159-159 Abstract views: 53 times|
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Electrolyte Metabolism in Severe Infantile Malnutrition
Sheila Pereira159-160 Abstract views: 51 times|
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The Practitioner Vol 21 no 1201
Usha Chandrasekhar160-161 Abstract views: 60 times|
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Cooper's Nutrition in Health and Disease
Godavari Kamalanathan161-162 Abstract views: 68 times|
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Ceres FAO Review Vol. 1 No. 4
Usha Chandrasekhar162-163 Abstract views: 69 times|
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A Compilation of Information of Computer Applications in Nutrition and Food Service
Usha Chandrasekhar163-163 Abstract views: 61 times|
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Toxicants Occurring Naturlly in Foods
Usha Chandrasekhar164-164 Abstract views: 72 times|
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Ceres FAO Review Vol. 1 No. 6 Dec. 1969
Usha Chandrasekhar165-165 Abstract views: 74 times|
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Food and Nutrition Procedures in Times of Disaster
Usha Chandrasekhar165-165 Abstract views: 70 times|
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Dictionary of Nutrition and Food Technology
Usha Chandrasekhar166-166 Abstract views: 62 times|
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Strategy for the Conquest of Hunger
Usha Chandrasekhar166-167 Abstract views: 68 times|
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