Volume 6, Issue 2, April 1969
Published:
1969-12-08
Original Articles
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Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase
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The Effect of Protein Intake on the Utilization of Body Stores of Vitamin A
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A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1
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Maximum Replacement of Protein by Urea in the Ration of Milch Animals
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Effect of Dietary Camel Milk Protein on Urinary Creatinine Excretion of Rats
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Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
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Review Articles
Book Review
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Annual Report-1967 Central Food Technological Research Institute, Mysore-2 India, Pp. 120
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Electrolyte Metabolism in Severe Infantile Malnutrition
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A Compilation of Information of Computer Applications in Nutrition and Food Service
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