The Indian Journal of Nutrition and Dietetics

Volume 6, Issue 2, April 1969

Table of Contents

Original Articles

Influence of Different Levels of Pulse Proteins on Hepatic Biosynthesis of Cholesterol, Faecal Excretion of Bile Acid and Cholesterol and Tissue Levels of Phospholipidserol
C. H. Chakrabarti, Uma Banerjee
Pagination: 77-81
   Full-Text PDF Abstract Views: 58 | Pdf Views: 87
Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase
T. C. Appanna
Pagination: 82-86
   Full-Text PDF Abstract Views: 48 | Pdf Views: 15
The Effect of Protein Intake on the Utilization of Body Stores of Vitamin A
R. K. Jethi, G. S. Ranhotra
Pagination: 87-90
   Full-Text PDF Abstract Views: 52 | Pdf Views: 104
Studies on Guar (Cyamopsis tetragonoloba) Protein
B. L. Kawatra, J. S. Garcha, D. S. Wagle
Pagination: 91-97
   Full-Text PDF Abstract Views: 55 | Pdf Views: 279
A Comparison of Nutritive Values of Two Promising Sorghum Hybrids and CSH-1
R. Pundarikakshudu, V. Seshadri
Pagination: 98-99
   Full-Text PDF Abstract Views: 49 | Pdf Views: 250
Maximum Replacement of Protein by Urea in the Ration of Milch Animals
B. M. Patel, P. C. Shukla, C. A. Patel
Pagination: 100-105
   Full-Text PDF Abstract Views: 57 | Pdf Views: 261
Effect of Dietary Camel Milk Protein on Urinary Creatinine Excretion of Rats
T. C. Appanna, C. R. Vyas
Pagination: 106-110
   Full-Text PDF Abstract Views: 52 | Pdf Views: 173
Effect of Calorie Restriction on the Supplementary Value of Protein Foods to Poor Vegetarian Diets Based on Rice and Ragi (Eleusine coracana)
Soma Kurien, V. A. Daniel, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia
Pagination: 111-114
   Full-Text PDF Abstract Views: 59 | Pdf Views: 137
Impact of a Nutrition Education Programme Conducted on the Basis of Findings of a Diet and Food Consumption Survey in a Small Village Community in South India
Rajammal P. Devadas, K. Sundari, V. A. Jayalakshmi, L. Mathews, Rehuma Begum, V. V. Punithavathi, M. S. Usha, Usha Chandrasekhar
Pagination: 115-121
   Full-Text PDF Abstract Views: 61 | Pdf Views: 41

Review Articles

Assessment of the Nutritional Status of the Community
M. Swaminathan
Pagination: 122-151
   Full-Text PDF Abstract Views: 65 | Pdf Views: 131

Book Review

Calorie Deficiencies and Protein Deficiencies
M. Swaminathan
Pagination: 152-152
   Full-Text PDF Abstract Views: 63 | Pdf Views: 140
Human Body Composition Approaches and Applications
M. C. Swaminathan
Pagination: 152-152
   Full-Text PDF Abstract Views: 71 | Pdf Views: 160
Preservation of Fruits and Vegetables
Godavari Kamalanathan
Pagination: 153-153
   Full-Text PDF Abstract Views: 80 | Pdf Views: 238
Nutrition in Renal Disease
Rajeswari Rowlands
Pagination: 153-153
   Full-Text PDF Abstract Views: 44 | Pdf Views: 148
Caring for your Food
Usha Chandrasekhar
Pagination: 153-154
   Full-Text PDF Abstract Views: 65 | Pdf Views: 75
Annual Report-1967 Central Food Technological Research Institute, Mysore-2 India, Pp. 120
Usha Chandrasekhar
Pagination: 154-155
   Full-Text PDF Abstract Views: 68 | Pdf Views: 281
The Enzymatic Oxidation of Toxicants
M. Swaminathan
Pagination: 156-157
   Full-Text PDF Abstract Views: 63 | Pdf Views: 60
You and Your Food
Godavari Kamalanathan
Pagination: 157-157
   Full-Text PDF Abstract Views: 54 | Pdf Views: 131
Diet for Arthritis
Usha Chandrasekhar
Pagination: 157-158
   Full-Text PDF Abstract Views: 92 | Pdf Views: 51
Learning better Nutrition
Usha Chandrasekhar
Pagination: 158-159
   Full-Text PDF Abstract Views: 61 | Pdf Views: 250
Treatment of Hyper-Thyroidism with Radioactive Iodine
Kamala Krishnaswamy
Pagination: 159-159
   Full-Text PDF Abstract Views: 49 | Pdf Views: 276
Electrolyte Metabolism in Severe Infantile Malnutrition
Sheila Pereira
Pagination: 159-160
   Full-Text PDF Abstract Views: 45 | Pdf Views: 174
Technology of Cereals
B. S. Bains
Pagination: 160-160
   Full-Text PDF Abstract Views: 69 | Pdf Views: 168
The Practitioner Vol 21 no 1201
Usha Chandrasekhar
Pagination: 160-161
   Full-Text PDF Abstract Views: 53 | Pdf Views: 150
Cooper's Nutrition in Health and Disease
Godavari Kamalanathan
Pagination: 161-162
   Full-Text PDF Abstract Views: 64 | Pdf Views: 65
Ceres FAO Review Vol. 1 No. 4
Usha Chandrasekhar
Pagination: 162-163
   Full-Text PDF Abstract Views: 62 | Pdf Views: 176
A Compilation of Information of Computer Applications in Nutrition and Food Service
Usha Chandrasekhar
Pagination: 163-163
   Full-Text PDF Abstract Views: 54 | Pdf Views: 226
British Medical Bulletin
Usha Chandrasekhar
Pagination: 163-164
   Full-Text PDF Abstract Views: 67 | Pdf Views: 189
Toxicants Occurring Naturlly in Foods
Usha Chandrasekhar
Pagination: 164-164
   Full-Text PDF Abstract Views: 68 | Pdf Views: 140
Ceres FAO Review Vol. 1 No. 6 Dec. 1969
Usha Chandrasekhar
Pagination: 165-165
   Full-Text PDF Abstract Views: 71 | Pdf Views: 256
Food and Nutrition Procedures in Times of Disaster
Usha Chandrasekhar
Pagination: 165-165
   Full-Text PDF Abstract Views: 63 | Pdf Views: 229
Dictionary of Nutrition and Food Technology
Usha Chandrasekhar
Pagination: 166-166
   Full-Text PDF Abstract Views: 57 | Pdf Views: 218
Strategy for the Conquest of Hunger
Usha Chandrasekhar
Pagination: 166-167
   Full-Text PDF Abstract Views: 64 | Pdf Views: 262

News and Views

News and Views
Pagination: 168-176
   Full-Text PDF Abstract Views: 61 | Pdf Views: 32

Current Literature Supplement

Current Literature Supplement
Pagination: 23-42
   Full-Text PDF Abstract Views: 50 | Pdf Views: 196