Volume 3, Issue 1, January 1966
Published:
1966-12-12
Original Articles
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Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents
A. D. Deshmukh, Kamala Sohonie1-3
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Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods
Mankarnika N. Guttikar, Damayanti H. Shah, H. R. Adhikari, S. D. Ambegaokar, M. V. Radhakrishna4-5 Abstract views: 67 times|
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Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats
P. S. Nirmala, R. Girija Bai, Rajammal P. Devadas6-9 Abstract views: 56 times|
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The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia10-14 Abstract views: 92 times|
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Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)
Rajeswari Rowlands, Usha Shantaram Arondekar, Rajammal P. Devadas15-17 Abstract views: 77 times|
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Review Articles
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Palm Gur in Nutrition
Lata Manage, Kamala Sohonie18-22 Abstract views: 74 times|
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