Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents
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Abstract
A seed contains an embryonic plant in an inactive condition and germination is its resumption of growth. The young plant protected by varying layers of living and dead tissues has a reserve for the metabolism for initial development. The onset of germination after imbibition of water brings about considerable changes in the main food reserves of the seeds.Downloads
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Published
1966-01-01
How to Cite
Deshmukh, A. D., & Sohonie, K. (1966). Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents. The Indian Journal of Nutrition and Dietetics, 3(1), 1–3. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14376
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