Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins
AbstractImportance of vitamins in human and animal nutrition is now well recognisd. A very large number of publications appear every year relating to the study of (a) vitamin make-up of all types of foods and (b) the ill effects of lack of vitamins in animals.
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