Volume 2, Issue 4, October 1965
Published:
1965-12-12
Original Articles
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Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
A. D. Deshmukh, Kamala Sohonie179-182
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Proteins of Green Gram-II. Amino Acid Composition
A. D. Deshmukh, Kamala Sohonie183-186 Abstract views: 124 times|
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Teaching Nutrition to Associate Women Workers
Rajammal P. Devadas, Kamala Anandam, T. M. Usha187-195 Abstract views: 274 times|
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Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio
K. Hariharan, T. S. Subramanya Raj Urs, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi Rajalakshmi, M. Swaminathan, H . A. B. Parpia196-201 Abstract views: 264 times|
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Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children
Kamala Anandam, Annavi Susheela, Rajammal P. Devadas202-205 Abstract views: 321 times|
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Review Articles
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The Nutrition and Feeding of Normal Infants
M. Swaminathan206-216 Abstract views: 229 times|
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Lichens and Their Food Value
S. Sankara Subramanian217-222 Abstract views: 74 times|
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Book Review
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Dictionary of Nutrition and Food Technology
M. Swaminathan223-223 Abstract views: 273 times|
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