Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College, Coimbaiore-11 ,IN
Kamala Anandam -
Sri Avinashilingam Home Science College, Coimbaiore-11 ,INAnnavi Susheela
-
Sri Avinashilingam Home Science College, Coimbaiore-11 ,INRajammal P. Devadas
Abstract
In recent years, Applied Nutrition programmes (ANP) have been initiated in different states of India for improving the nutrition and health of the people.' Asa part of this programme, steps have been taken to introduce kitchen gardens in villages for the cultivation of leafy and non-leafy vegetables and fruits for distribution to the vulnerable sections of the population.Downloads
Download data is not yet available.
Downloads
Published
1965-10-01
How to Cite
Anandam, K., Susheela, A., & Devadas, R. P. (1965). Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children. The Indian Journal of Nutrition and Dietetics, 2(4), 202–205. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14389
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).
