Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination

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Authors

  • Department of Biochemistry, Institute of Science, Bombay I ,IN
  • Department of Biochemistry, Institute of Science, Bombay I ,IN

Abstract

A major portion of the mature dry pulse seed consists of nitrogenous constituents such as proteins, peptides, amino acids and amides. With new biochemical techniques, these nitrogenous constituents can be studied in more detail.

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Published

1965-10-01

How to Cite

Deshmukh, A. D., & Sohonie, K. (1965). Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination. The Indian Journal of Nutrition and Dietetics, 2(4), 179–182. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14385

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Original Articles

 

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