Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination
Jump To References Section
Abstract
A major portion of the mature dry pulse seed consists of nitrogenous constituents such as proteins, peptides, amino acids and amides. With new biochemical techniques, these nitrogenous constituents can be studied in more detail.Downloads
Download data is not yet available.
Downloads
Published
1965-10-01
How to Cite
Deshmukh, A. D., & Sohonie, K. (1965). Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination. The Indian Journal of Nutrition and Dietetics, 2(4), 179–182. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14385
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).