Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)
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Abstract
Very little information is available in the literature on the pantothenic acid, biotin, pyridoxine and choline content of honey. The following investigation was undertaken to supply the above data with Harda, Gela, Jambhul and Pisa varieties of honey obtained from Mahabaleshwar.Downloads
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Published
1965-01-01
How to Cite
Kalimi, M. Y., & Sohonie, K. (1965). Studies in Mahabaleshwar Honey-Part ’IV’ Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline). The Indian Journal of Nutrition and Dietetics, 2(1), 12–13. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14423
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