Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats
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Authors
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Shri Avinashilingam Home Science College, Coimbatore-II ,IN
P. S. Nirmala -
Shri Avinashilingam Home Science College, Coimbatore-II ,INR. Girija Bai
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Shri Avinashilingam Home Science College, Coimbatore-II ,INRajammal P. Devadas
Abstract
Calories derived from the non-protein components of the diet exert a profound influence on protein utilisation. Morrison (1964)1 observed that in developing countries where there is protein calorie-malnutrition, the protein utilisation by the population might be limited by caloric intake rather than by the quality and amount of dietary proteins.Downloads
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Published
1966-01-01
How to Cite
Nirmala, P. S., Girija Bai, R., & Devadas, R. P. (1966). Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats. The Indian Journal of Nutrition and Dietetics, 3(1), 6–9. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14378
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