Volume 1, Issue 2, April 1964
Published:
1964-05-18
Original Articles
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Influence of Feeding Curds from Soyabean Milk on the Intestinal Synthesis of Thiamine in Rats
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Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)
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Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
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The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
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Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
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Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
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Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries
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