Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries

Jump To References Section

Authors

  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN

Abstract

The primary function of dietary proteins is to provide amino acids in appropriate patterns for tlie synthesis of tissue proteins during growth, for the maintenance of established cellular nitrogenous constituents and for other metabolic needs. The nutritive value of a protein depends on its amino acid make-up.

Downloads

Download data is not yet available.

Published

1964-04-01

How to Cite

Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1964). Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries. The Indian Journal of Nutrition and Dietetics, 1(2), 128–138. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/5021

Issue

Section

Original Articles

 

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 11 > >>