Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats

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Authors

  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN
  • Central Food Technological Research Institute, Mysore ,IN

Abstract

Cow's milk and infant foods based on cow's milk, are commonly used for feeding infants and young children in Western countries. In India and Egypt, buffalo milk is also being used along with cow's milk for this purpose. For infants with poor digestive capacity or suffering from intestinal disorders, partially skimmed milk and milk foods are usually used.

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Published

1964-07-01

How to Cite

Prabhakar, J. V., Paul Jayaraj, A., Chandrasekhara, M. R., Siddappa, G. S., Murthy, I., Indiramma, K., & Swaminathan, M. (1964). Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats. The Indian Journal of Nutrition and Dietetics, 1(3), 158–163. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/5002

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Original Articles

 

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