The Conditions for Success in Technological Innovation

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Authors

  • P. S. Natarajan

Abstract

The report written in four parts, by Keith Pavitt, with the assistance of Salomon Wald, attempts to identify the factors influencing the process of technological innovation by analysing the results of empirical research on the subject undertaken over the past ten years in the member countries of the OECD. The report's analysis is concentrated on technological innovation rather than on diffusion, for want of empirical information on the later.

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Published

1973-03-01

How to Cite

Natarajan, P. S. (1973). The Conditions for Success in Technological Innovation. The Indian Journal of Nutrition and Dietetics, 10(2), 103–104. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10163

Issue

Volume 10, Issue 2, March 1973

Section

Book Review

License

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