Volume 15, Issue 10, October 1978
Published:
1978-11-25
Original Articles
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Biological Availability of β Carotene from Fresh and Dried Green Leafy Vegetables on Preschool Children
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Comparative Studies on the Effects of Certain Treatments on the Antitryptic Activity of the Common Indian Pulses
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Improvement of the Nutritive Quality of Rice through Fortification of Dehydrated Leaf Powders
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Feature Article
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Studies on the Utilisation of Rubber (Hevea brasiliensis) Seed Cake as an Ingredient in Concentrate Ration for Dairy Cows
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