Food Engineering Systems

Authors

Abstract

Food Engineering Systems, edited by A.W. Farrel, who incidentally has contributed to most part of it, is a comprehensive coverage of production, processing, preservation, storage and distribution of food.

Downloads

Download data is not yet available.

Published

1977-08-01

How to Cite

Natarajan, P. S. (1977). Food Engineering Systems. The Indian Journal of Nutrition and Dietetics, 14(8), 243–243. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11887

Issue

Section

Book Review