Food Engineering Systems
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Abstract
Food Engineering Systems, edited by A.W. Farrel, who incidentally has contributed to most part of it, is a comprehensive coverage of production, processing, preservation, storage and distribution of food.Downloads
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Published
1977-08-01
How to Cite
Natarajan, P. S. (1977). Food Engineering Systems. The Indian Journal of Nutrition and Dietetics, 14(8), 243–243. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/11887
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Section
Book Review
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