Dictionary of Food
AbstractThe objectives of this book is to provide ready reference on foods and their nutritive value. Information is given for 175 food items. Basic facts on calories, protein, carbohydrates minerals and vitamins are also given.
How to Cite
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at email@example.com for permissions related to commercial use of the article(s).