Dictionary of Food
Jump To References Section
Abstract
The objectives of this book is to provide ready reference on foods and their nutritive value. Information is given for 175 food items. Basic facts on calories, protein, carbohydrates minerals and vitamins are also given.Downloads
Download data is not yet available.
Downloads
Published
1973-03-01
How to Cite
Kamalanathan, G. (1973). Dictionary of Food. The Indian Journal of Nutrition and Dietetics, 10(2), 104–104. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/10164
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at [email protected] for permissions related to commercial use of the article(s).